Ishishini lokutya liphantsi koxinzelelo olwandayo lokuhlangabezana neemfuno zabemi behlabathi abaya besanda ezidolophini.I-YODEE inepotfoliyo yemveliso ebanzi egubungela zonke izixhobo zokuvelisa ukutya.Ukusuka kwiinkqubo zefektri ezisemgangathweni ukuya kwizisombululo zesiko, zonke iteknoloji zokutya zeYODEE zenzelwe ukuhlangabezana neyona migangatho yococeko kunye nomgangatho ngelixa isebenza ngokufanelekileyo nangokuzinzileyo ukuze sincede abathengi bethu bafezekise ukuveliswa kokutya okuguquguqukayo kunye neendleko.
Umzekelo, i-thickeners efana neentsini kunye nesitashi zisetyenziswa kwiimveliso ezinamafutha aphantsi ukuze zithathe indawo ye-viscosity kunye nefuthe lokudumba kweoyile, ukuphucula umlomo, kunye nokuqinisekisa i-emulsion ezinzileyo.
Imveliso enkulu idla ngokuqhutywa kusetyenziswa iifektri eziyilwe ngokukodwa, inkqubo i-semi-automated kwaye imveliso iqhutyelwa phantsi kwe-vacuum.Kwi-R & D eqhelekileyo, i-pilot kunye nemveliso encinci ye-market "ready-to-use" market - indlela eveliswa ngayo i-mayonnaise ifuna ukuguquguquka okukhulu, ngakumbi xa utshintsha iiresiphi.
Ezinye iiresiphi eziqhelekileyo zezi zilandelayo:
| 80%Ifomula yeoli | Ifomula yeFat ephantsi | ||
| Amafutha emifuno | 80% | Amafutha emifuno | 50% |
| Umpakathi weqanda | 6% | Umpakathi weqanda | 4% |
| Ezinye ii-thickeners | 4% | ||
| Iviniga | 4% | Iviniga | 3% |
| Iswekile | 1% | Iswekile | 1.5% |
| Ityuwa | 1% | Ityuwa | 0.7% |
| Iziqholo (umz. imostade) | 0.5% | Iziqholo | 1.5% |
| Amanzi | 7.5% | Amanzi | 35.3% |
Kwinqanaba lokuqala lemveliso, amaqanda, anokuthi asetyenziswe kwifomu yolwelo okanye umgubo, ahlakazwe emanzini.Oku kusebenza njenge-emulsifier.
Izithako eziseleyo zesigaba esiqhubekayo zongezwa kwaye zixutywe de zihlakazwe kwaye zifakwe emanzini.
Ioli yongezwa ngokukhawuleza njengoko isigaba esiqhubekayo sithatha ioli.Oku kukhokelela ekunyukeni okubukhali kwi-viscosity yemveliso njengoko iifom ze-emulsion
Umbuzo:
Izithako zesigaba esiqhubekayo zenza kuphela inxalenye encinci yokwakheka ngokubanzi, kodwa zidlala indima ebalulekileyo.Izixhobo zokuxuba kufuneka zikwazi ukusasaza ngokufanelekileyo kwaye zifake emanzini ezi zinto kwimithamo yolwelo ephantsi.Ukuba amaqanda kunye nezinye i-emulsifiers azihlakazwanga ngokufanelekileyo kwaye zifakwe emanzini, i-emulsion inokuphuka ngexesha lokongeza ioli.
I-Hydration ye-stabilizers kunye ne-thickeners yenye yezona zinto zinzima kakhulu zokuxuba.Isisombululo sinokufuneka sishukunyiswe ixesha elide ukugqibezela ukugalela amanzi.Kulula ukwenza i-clumps;ezi azinakusonjululwa ngokuphazamiseka kuphela.
Ngenxa yomlinganiselo ophezulu weoli kwifomula, i-emulsion inokuphuka ukuba ioli ayifakwanga kwisigaba esiqhubekayo ngokufanelekileyo.Oku kunzima ukulawula xa ufaka ioli ngesandla.
Amaconsi esigaba seoli kufuneka ancitshiswe abe yincinci encinci kunokwenzeka ukwandisa indawo yeoli kwisigaba esiqhubekayo ukuqinisekisa i-emulsion ezinzileyo.Oku akulula ukufikelela ngaphandle kwezixhobo ezikhethekileyo.
Umoya kufuneka ucuthwe okanye upheliswe ukuze kwandiswe ubomi beshelufu yemveliso.
Inkqubo yokuvelisa:
1. Amanzi aphinda ajikelezwe ukusuka kwinqanawa ngenkqubo ngokusebenzisa umxube owenziwe ngokukodwa kwi-line.Amaqanda (umgubo okanye ulwelo) adityaniswa kwisikhongozeli kwaye akhawuleze afakwe emanzini kwaye asasazwe kumlambo wesantya esiphezulu.
2. Emva koko yongeza izithako zesigaba samanzi eziseleyo kwisitya.Ukuphindaphinda kuyaqhubeka de izithako zihlakazwe ngokupheleleyo kwaye zifakwe emanzini.
3. Ivalve ye-oyile yokungena iyavula kwaye i-oyile impontshwa ukusuka kwi-hopper ukuya kwinqanaba lamanzi ngesantya esilawulwayo.Amacandelo esigaba samanzi kunye neoli angena ngokuthe ngqo kwintloko esebenzayo yomxube ongaphakathi, apho aphantsi kwe-shear ephezulu.Oku kusasaza kakuhle ioli kwisigaba samanzi, ukwenza i-emulsion ngokukhawuleza.Iviniga (kunye / okanye ijusi yelamuni) yongezwa ngeoli yokugqibela.
4. Ukujikeleza kwakhona kwemveliso kuyaqhubeka ukuqinisekisa ukuhambelana okufanayo njengoko i-viscosity ikhula.Emva kwexesha elifutshane lokujikeleza kwakhona, inkqubo igqityiwe kwaye imveliso egqityiweyo iyakhutshwa.
I-advanteji:
Ilungele iibhetshi ezincinci zokusetyenziswa kwangoko.
Nciphisa ukungena komoya.
Inkqubo isusa impazamo yomsebenzisi.
Inika i-batch-to-batch consistency kunye nokuzinza kwe-mayonnaise eveliswe yi-turnkey factory ngaphandle kwenkcitho ephezulu.
Ekubeni i-thickener igcwele i-hydrated ngokupheleleyo kwaye ezinye izithako zihlakazwe ngokufanelekileyo, isivuno sezinto eziluhlaza senziwa maximized.
Inkqubo yenzelwe ukujongana neemveliso eziphezulu ze-viscosity ngaphandle kwesidingo seempompo ezongezelelweyo okanye izixhobo ezincedisayo.
Ukuziqhelanisa ngokulula notshintsho kuhlobo lwemveliso kunye nokuqulunqwa.
I-YODEE ikwaxhasa ukuyila, ukuvelisa, ukuthuthwa, ukufakwa kunye nokugcinwa kwezixhobo ezilandelayo zemigca yokuvelisa imveliso yemizi-mveliso emikhulu.Iimveliso kwicandelo lokutya ngokuqhelekileyo ziyi-mayonnaise, isaladi yokugqoka, i-mustard, ubusi kunye nezinye iimveliso.Iimfuno zenkqubo zisenza Iimfuno zezinto eziphathekayo zomatshini zingqongqo ngakumbi, kwaye ibakala lokutya i-SUS304 insimbi engenasici kunye nebakala lokutya SUS316L kufuneka lisetyenziswe njengento ephambili yomatshini.I-homogenization, i-emulsification, ukuvuselela, kunye nokupakishwa kwezixhobo zokutya kubaluleke kakhulu.
Ukufumana iinkcukacha zeprouct ezixhasa izixhobo kunye neenkcukacha zobugcisa, nceda uqhagamshelane nabasebenzi bezoshishino ezinxulumene ne-YODEE.